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The rarity of raspberries: Plum Granny Farm
LOCAVORE’S DELIGHT: The Series # 9. Follow us all summer long as we explore the bounty of our region’s farms through the eyes and palate of our own Chef Jay Pierce by MOLLY MCGINN Holding a handful of...
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Rock Star Farmer at Guilford College
LOCAVORE’S DELIGHT: The Series # 14. Follow us all summer long as we explore the bounty of our region’s farms through the eyes and palate of our own Chef Jay Pierce by JAY PIERCE Earlier this spring I...
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5th generation, 4-season farmer, organic by a fluke: Faucette Farms
LOCAVORE’S DELIGHT: The Series # 15. Follow us all summer long as we explore the bounty of our region’s farms through the eyes and palate of our own Chef Jay Pierce. by MOLLY McGINN You can’t round out...
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Late August recipes: Braised Smothered Okra and Eggplant
LOCAVORE’S DELIGHT: The Series # 20. Follow us all summer long as we explore the bounty of our region’s farms through the eyes and palate of our own Chef Jay Pierce by MOLLY McGINN Late August brings...
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The locavore’s guide to this season’s apple shortage
LOCAVORE’S DELIGHT: The Series # 21. Follow us all summer long as we explore the bounty of our region’s farms through the eyes and palate of our own Chef Jay Pierce by JAY PIERCE On the morning of...
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Relish the last of summer vegetables: Granny’s good manners, chowchow, and...
by JAY PIERCE LOCAVORE’S DELIGHT: The Series # 22. Follow us all summer long as we explore the bounty of our region’s farms through the eyes and palate of our own Chef Jay Pierce. In days gone by, when...
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Butternut Squash and the Three Sisters approach to succotash
LOCAVORE’S DELIGHT: The Series #24. Follow us as we explore the bounty of our region’s farms through the eyes and palate of our own Chef Jay Pierce. by JAY PIERCE In Native American lore, three crops...
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Saving Spring Strawberries
LOCAVORE’S DELIGHT: The Series #28. Follow us as we explore the bounty of our region’s farms through the eyes and palate of our own Chef Jay Pierce. Strawberries, dandelion greens, asparagus, and...
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Rhubarb: why the misunderstood vegetable makes the best margarita, coulis,...
by JAY PIERCE LOCAVORE’S DELIGHT: The Series #29. Follow us as we explore the bounty of our region’s farms through the eyes and palate of our own Chef Jay Pierce. Rhubarb is one of the most...
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Three recipes, one sustainable ingredient: Asparagus
by JAY PIERCE LOCAVORE’S DELIGHT: The Series #30. Follow us as we explore the bounty of our region’s farms through the eyes and palate of our own Chef Jay Pierce. I never knew, or even thought of,...
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Oh no! Here comes the squash!
LOCAVORE’S DELIGHT: The Series # 32. Follow us as we explore the bounty of our region’s farms through the eyes and palate of Chef Jay Pierce. by JAY PIERCE With summer squash season upon us, I can’t...
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We wouldn’t be a “southern kitchen” if we didn’t fry okra
LOCAVORE’S DELIGHT: The Series # 33. Follow us as we explore the bounty of our region’s farms through the eyes and palate of Chef Jay Pierce. By JAY PIERCE Okra season is upon us, and we’re pretty...
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Lend me your ears (of corn)!
LOCAVORE’S DELIGHT: The Series # 34. Follow us as we explore the bounty of our region’s farms through the eyes and palate of Chef Jay Pierce. BY JAY PIERCE The humble ear of sweet corn may be the most...
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“Putting up” with Lucky 32: Chowchow, Pickles and Preserves
LOCAVORE’S DELIGHT: The Series # 36. Follow us as we explore the bounty of our region’s farms through the eyes and palate of Chef Jay Pierce. By: JAY PIERCE The end of summer often fills us with...
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An apple a day helps diversity stay
LOCAVORE’S DELIGHT: The Series # 37. Follow us as we explore the bounty of our region’s farms through the eyes and palate of Chef Jay Pierce. By: JAY PIERCE School’s back in session, the mornings have...
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Totally tubular! Musings on the sweet potato
LOCAVORE’S DELIGHT: The Series # 38. Follow us as we explore the bounty of our region’s farms through the eyes and palate of Chef Jay Pierce. By: JAY PIERCE Mother Nature has a way of giving us visual...
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When you’re craving dirt candy, you can’t beet ketchup
LOCAVORE’S DELIGHT: The Series # 39. Follow us as we explore the bounty of our region’s farms through the eyes and palate of Chef Jay Pierce. By: JAY PIERCE Growing up I hated beets and continued to do...
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Feed your mind: Sifting through TV food shows
By: JAY PIERCE Talking about food is really trendy right now, and there are more food shows on the air than ever before. It’s difficult to separate the wheat from the chaff without wasting your time....
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I wish I was in New Orleans
By JAY PIERCE For many years at Lucky 32 Southern Kitchen we used to do a New Orleans menu surrounding the Mardi Gras holiday. However, about five years ago we decided to shift the focus of the...
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Road trips and picnics!
Summer is finally here! Taking my child to camp in Eastern NC recently brought back memories of the picnics our family enjoyed on many car trips to the coast. Mom always had the cooler at hand for...
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